I was walking through Shinjuku station and saw this in a shop. From a distance, it looked like green tea. It's
mekabu, a part of
wakame (kelp). The sign suggests two ways of eating it:
1) soak it in water for 10 minutes and serve with vinegar, grated
daikon or
natto.2) use it as it is in
miso soup,
udon,
soba, or clear broth.
Bigger pieces of
mekabu.
Mekabu is supposed to be good for the immune system.
This is
natto. It's fermented soybeans. It is really sticky and stinky. It's good for your health, though. Papa stirs in a raw egg before he eats it.
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