August 20, 2007
Japanese students have summer homework. After their summer holiday, they go back to the same class. The school year starts in April and ends in March.
Part of Little Brother's sixth grade homework was to make miso soup and rice. Here it is. He measured and washed the rice. He measured the cooking water and turned on the rice cooker. He cut tofu and leek leaves for the miso soup. Check the link below to see how to make miso soup.
Kids Web Japan--Making Miso Soup and Rice