These are daikon, Japanese radishes, in a field near our house. They are also grown in other seasons.
A cabbage patch. Click on the picture to see the taxi in the background.
Here's a cabbage.
February 15, 2008
Some Winter Vegetables
These are daikon, Japanese radishes, in a field near our house. They are also grown in other seasons.
A cabbage patch. Click on the picture to see the taxi in the background.
Here's a cabbage.
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2 comments:
Audrey says: $0.93 USD. We know diakons can be pickled, how else do they use them in Japan?
Sounds about right, Audrey!
Daikon are cut in round pieces and stewed in a soy based broth. They are also grated to put in the dipping sauce for things like tempura, sashimi, fish, etc. They are thinly sliced for salads. Maybe I should do a post!
In the meantime check the daikon label to see a picture of grated daikon. It's a picture from a Japanese restaurant.
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