October 30, 2007
Japanese Pumpkin
This is kabocha. It is translated as Japanese pumpkin. It is really a squash.
They are really hard. It is difficult to cut them! I usually buy them like this. This piece is 159 yen. I didn't check the price on the whole ones. I haven't seen whole kobocha in the fields or vegetable stands around here.
Posted by Annie Donwerth Chikamatsu at 9:01 PM
Labels: Japanese pumpkin, vegetables
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