Throughout late fall and winter, these small net bags of oranges called
mikan are in fruit shops and grocery stores. The
mikan come in three sizes S,M,L. They are seedless and they have thin peel. They are about the size of tangerines but they don't taste like tangerines.
I have heard some western people translate
mikan as "mandarin oranges." I have heard some western people refer to them as tangerines. But again, they do not taste like tangerines.
It is nice to sit at the
kotatsu (see table heater), drink green tea, and eat
mikan. Baba always has a basket of
mikan. We do, too.
Many years ago, Jiji, Grandfather, showed me how to peel a
mikan. He said to peel it in one piece. The
mikan then has a place to sit as you eat one segment at a time. That's polite, he said. It's neater that way, too. It's also easier to throw away one piece instead of many little pieces.
Here's basically how to keep it one piece:
Choose the side opposite the navel (where the stem is) to start peeling. The navel will hold it all together. Look at the middle picture. The
mikan on the right is sitting with its navel up.
Here's another post about
kotatsu. Click on the label below for more ways to stay warm in Japan.