I didn't take pictures of everyone's meal. They were all basically the same. But the desserts! Look at them!
This one had green tea jelly (the green square), mochi (the round green balls of glutinous rice), green tea ice cream, adsuki (sweet beans) and whipped cream.
Purin (flan), coffee jelly and vanilla ice cream parfait with a sprig of mint.
Green tea and vanilla ice cream and a soybean purin.
Coffee jelly and vanilla ice cream with a sprig of mint. There were many more choices on the menu.
September 25, 2006
Dessert at Big Boy Restaurant, Tokyo
Posted by Annie Donwerth Chikamatsu at 12:43 PM
Labels: adzuki beans, ice cream, restaurants in Japan, September in Japan, snacks
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